Must know how to cut, prep, marinate food. Must know how to make North Indian food and curries. Assist the Head Chef in planning and preparing traditional and contemporary Indian dishes Supervise and train kitchen staff, ensuring high standards of food quality and hygiene. Manage daily kitchen operations, including food preparation, portioning, chopping and presentation Ensure compliance with food safety, sanitation, and health regulations. Step in as acting Head Chef during absences. We are also hire Sue chef or cashier
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