School Cook Job at AVID Management Resources, Columbus, OH

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  • AVID Management Resources
  • Columbus, OH

Job Description


We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in fine dining and food preparation, with a commitment to delivering exceptional meals that exceed our guests' expectations. As a Chef, you will play a crucial role in menu development, meal preparation, and maintaining the highest standards of food safety and quality in our kitchen.

We are a premiere school located in Columbus, Ohio with a nationally accredited program for children. FACCES at Starting Point has a state of the art kitchen and we have a green house growing fruits and vegetables. If you love children and love to cook this role just may be for you. Here are the details:

Work Schedule:

Monday-Thursday 2:30 pm-7:00 pm and Saturday 7:00 am-1:00 pm

Summer schedule: 10:00 am-6:00 pm and Saturday 7:00 am-1:00 pm

Responsibilities

  • Oversee daily kitchen operations, ensuring efficient meal preparation and presentation.

  • Create and develop innovative menus that reflect seasonal ingredients and culinary trends.

  • Prepare high-quality dishes in accordance with established recipes and presentation standards.

  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.

  • Manage inventory, including ordering supplies and minimizing waste.

  • Train and mentor kitchen staff on food handling techniques, knife skills, and cooking methods.

  • Collaborate with the dietary department to accommodate special dietary needs of guests.

  • Assist in maintaining a positive team environment by fostering open communication and teamwork.

What we are looking for:

  • Strong knowledge of food handling practices and food safety regulations.

  • Proven experience in a commercial kitchen environment.

  • Excellent meal preparation skills with attention to detail in presentation.

  • Proficient knife skills for efficient food preparation.

  • Ability to work collaboratively with kitchen staff and help foster a positive work atmosphere.

  • Strong organizational skills to manage multiple tasks effectively in a fast-paced environment.

  • Passion for culinary arts and commitment to delivering high-quality dishes consistently.

Join us as we create memorable dining experiences through exceptional cuisine!

Job Tags

Summer work,

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