Maki House is a new fast-casual sushi concept in the heart of the West Village, redefining the everyday sushi experience. We’re bringing elevated simplicity to traditional maki rolls, combining the precision of Japanese techniques with an elegant and unique New York style. Our mission is to offer a refined yet approachable experience with high-quality ingredients and a curated, innovative menu. This isn’t just another sushi spot – we aim to create a memorable, welcoming environment for a modern audience who appreciates sophistication in simplicity.
Position Overview:
We're seeking an Executive Chef with deep expertise in Japanese cuisine, particularly sushi, who has a strong vision and passion for delivering refined, unique dishes. As Executive Chef, you will develop and maintain the culinary program, including ingredient sourcing, menu development, and kitchen operations, all while upholding the high standards and distinctive character of our concept.
Responsibilities:
Qualifications:
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