Job Description

The Prep Cook / Dishwasher assists the Head Chef in the preparation and serving of food and related cleanup activities for patients and staff in an intimate Inpatient Hospice setting and to our Meals on Wheels subscribers. A quality candidate must understand good nutrition in the preparation and service of food, and have the ability to maintain good public relations with residents, families, and staff.

The schedule is: Monday thorugh Friday and every other weekend. The shifts are 8:30 am - 5 pm.

Requirements

• Experience in the food service field
• High school diploma or equivalent preferred
• Current ServSafe certificate
• Ability to work every other Weekend and every other Holiday
• Proof of COVID-19 Vaccination or an approved Medical or Religious exemption.
• Proof of Influenza (Flu) Vaccination or an approved Medical or Religious exemption.
• The physical requirements represent those that must be met by an employee to successfully perform the essential functions of their job. Normal kitchen environment where there may be physical discomfort due to temperature, dust, noise and the like. May involve varying conditions and circumstances with residents, staff, visitors, government agencies, etc. Sits, stands, bends, lifts, and moves intermittently during working hours. Must be able to lift, push, pull and move food, equipment, supplies, etc., in excess of twenty-five (25) pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits

• $15 to $17 per hour
• Daytime working hours
• Free lunch provided daily
• Paid Time Off
• Paid Holidays for Full-time staff
• Medical, Dental, Vision, and Aflac plans available for Full-time staff
• $25K Company Paid Life Insurance Policy for full-time staff
• Retirement plan with discretionary employer match

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