La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu.
Now Hiring: Food Runners Qualifications:
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...Job Title: Sommelier Reports To: General Manager Ezios is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Robertas, Blanca and Foul Witch in NYC. Ezios is a boutique Italian steakhouse specializing in dry-aged meats, handmade...
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