Job Description

Cook I
Location: University of Denver, Denver, CO
Employment Type: Full-Time
Pay Range: $18.81 - $22.30 per hour

Important Information:

• Seasonal Time Off: Benefit from time off during summer and winter breaks , as the unit follows the university's academic calendar.
• Transportation Perks: While parking is not provided, employees enjoy the convenience of an RTD Eco Pass for affordable public transit.
• Application Process: To be considered for this position, you must apply directly online via this link

About the Role:
As a Cook I at Sodexo, you’ll join a team dedicated to crafting nutritious meals and creating memorable dining experiences. Your culinary skills and enthusiasm will help bring joy to those you serve.

Responsibilities:

• Accurately prepare, portion, cook, and present a variety of hot and cold food items for meal periods, including special events.
• Follow basic recipes and maintain quality and safety standards.
• Operate food stations, such as a la carte or grill, as needed.
• Maintain punctual attendance for scheduled shifts.

What You Bring:

• Team-oriented, adaptable, and reliable qualities.
• 0-2 years of previous culinary experience (preferred but not required).

What We Offer:

• A flexible and supportive work environment to balance life’s priorities.
• Comprehensive benefits, including medical, dental, vision, paid time off, tuition reimbursement, 401k, and more.
• Opportunities for training, development, and career advancement.

Who We Are:
Sodexo is committed to improving the quality of life for those we serve and fostering an inclusive, supportive workplace. With food service, catering, and facilities management expertise, we create positive impacts in the communities we serve.

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