Front of House Butcher
Location: Industry City: 254 36th Street, Brooklyn NY, 11232
About Ends Meat
Ends Meat is a Whole Animal Salumeria and Butcher Shop (and prepared foods retailer) with locations in the NYC metro area. We focus on whole animal butchery, working exclusively with regional farms committed to sustainable and regenerative agriculture. Our mission is to provide high-quality fresh butchery, farm-fresh produce, fermented products, and hot lunches, alongside our traditionally inspired dry-cured meats.
Description of the Role
The Front of House Butcher is a critical customer-facing role responsible for providing an outstanding retail experience while ensuring that all butchery operations are executed with precision. This position handles all butcher shop needs, including setting up display cases, performing custom cuts, and maintaining food safety standards.
This role requires a deep respect for quality meat and responsible sourcing practices, and the ability to thrive in a fast-paced retail environment.
Core Responsibilities
Job Requirements
Compensation & Schedule
Who We’re Looking For
This job description reflects the essential functions and expectations for the Front of House Butcher position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.
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