🍽️ We’re Looking for Skilled and Dedicated Butchers – Join Us for Something Extraordinary! 🍴
At Ambar Restaurants, we’re creating lifetime guests by offering memorable experiences that delight the senses and leave a lasting impression. As we prepare to open our doors in April 2025, we’re searching for Butchers to join our team and help bring our culinary vision to life with the highest quality cuts.
Who We Are:
Hospitality is the heart of our brand. Everything we do is based on tradition and the unique Balkan version of hospitality, elevated to the highest possible level. We believe in integrity, empathy, honesty, and transparency in everything we do. We take pride in our work, always pursuing perfection, and are committed to excellence in every aspect of our restaurant. If you share these values and have a passion for food and hospitality, we want you to be part of this exciting new chapter.
What You’ll Do:
✨ Cut and Prepare Meat: Skillfully break down whole animals, portion meat cuts, and prepare items for cooking based on restaurant needs.
✨ Ensure Freshness: Monitor the quality and freshness of meat, adhering to safety and quality standards at all times.
✨ Maintain Cleanliness: Keep your butcher station clean, organized, and sanitized, following health and safety regulations.
✨ Collaborate with the Kitchen Team: Work closely with chefs and cooks to ensure that all cuts of meat are prepared according to specifications for service.
✨ Assist with Inventory: Help maintain inventory of meat products and assist with ordering and receiving deliveries.
What You Bring to the Table:
💼 Experience: At least 1 year of experience as a butcher or in a similar role in the food industry is preferred, but not required.
🍽️ Passion for Food: A deep respect for quality meat and a passion for working with the best ingredients.
💡 Attention to Detail: Skilled in meat cutting, portioning, and preparation with a focus on quality and consistency.
🌟 Work Ethic: Ability to maintain productivity in a fast-paced environment while adhering to cleanliness and safety protocols.
Compensation:
💵 Competitive Pay: Earn $18-$21/hr depending on experience.
Perks of the Role:
🎉 Comprehensive Benefits: Health insurance, dental insurance, vision insurance, paid time off, 401k, and dining discounts.
🍽️ Professional Growth: Opportunities for continued education and career advancement within our expanding restaurant group.
🌟 Team Atmosphere: Be part of a dynamic and supportive kitchen team where your expertise is valued.
Ready to be part of a team where hospitality, quality, and creativity come together to redefine dining?
Apply now and join us as we prepare to make April 2025 a launch to remember!
Together, let’s create unforgettable moments—one cut at a time.
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