Job Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

The depth and talent of our culinary team provides an exciting atmosphere of creativity and ongoing professional development with five restaurants, banquets, corporate events and weddings. The Inn sources most ingredients locally from the Chatham Bars Inn Farm, local fishermen and purveyors. Innovative areas include our bread program, preservation and fermentation, partnership with our farm, changing menus and a dedicated pastry team.

The position of Breakfast Cook will prepare and cook breakfast menu items for various restaurants. Responsibilities include:

• Ensure 100% quality of products served
• Follow standard portion sizes, cooking methods, and kitchen rules
• Stock and maintain food levels at line stations
• Portion food according to recipes
• Maintain a clean and sanitary work station
• Prepare items for broiling, grilling, frying, sautéing, etc.
• Follow proper plate presentation and garnish setup
• Handle, store, and rotate products correctly
• Complete tasks within assigned time frames
• Track and report food waste
• Assist in food prep during off-peak periods
• Open and/or close the kitchen properly, following checklists
• Cook items from the point-of-sale system
• Help wash dishes, prepare recycling, clean, and assist with projects
• Attend employee meetings and suggest improvements
• Perform other duties as assigned

• 2+ years of culinary experience
• High school diploma or equivalent vocational training
• Clear and effective communication in English
• Basic math skills
• Attention to detail, speed, and accuracy
• Ability to prioritize, organize, and follow through with tasks
• Remain calm and resolve problems using good judgment
• Work well under pressure and handle multiple tasks professionally
• Team player
• Maintain a clean and organized work environment
• Follow and adjust recipes
• Good knife skills
• Properly season food
• Follow all processes
• Read contracts and order tickets

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